Hellooo! I wanted to share this recipe with ya'll because it is one of my absolute favorites! Every year when we were younger, my mom would always cook us our favorite meal for our Birthday Dinner, and friends, this was my pick every.single.year.
It is the epitome of comfy, cozy and is seriously yummy! And super simple too!
Shopping List:
4 boneless, skinless chicken breasts
1/3 cup sour cream
1 can cream of mushroom soup
1 box chicken stuffing mix
EVOO
Salt and Pepper to taste
Salt and pepper the chicken, then brown the breasts on both sides in the olive oil over medium-high heat in a large skillet
While the chicken is browning, mix the soup and sour cream together in a small bowl. Make the stovetop stuffing as directed on the package
Once the chicken is browned on both sides, pour the soup and sour cream mixture on top of the chicken and top with the stuffing
Cover and simmer until done (probably around 30 minutes depending on how thick the breasts are)
That's it! You're done! Happy Cooking!
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| Trust me, it's yummy in your tummy |
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