Welcome to Tasty Tuesday my friends! Want a quick and easy Fall Treat you can whip up in less than 30 minutes?! Of course you do!
Check out my recipe for my Mini Apple Turnovers!
Shopping List:
2 Apples, peeled and cored and cut into 1/4 inch dice
2 tablespoons butter
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/8 cup chopped pecans or walnuts (optional, I didn't use these)
One 8 ounce container of crescent roll dough (I used Pillsbury)
Powdered Sugar for garnish
*Makes 8 Mini Turnovers*
Baking Instructions:
-Preheat oven to 375. Line a cookie sheet with foil and lightly spray with cooking spray
-Melt butter in a medium skillet over medium high heat. Add apples, sugar, cinnamon and nuts (if using) and sauté for about 5 minutes or until your apples start to soften
-While your above ingredients are in the pan, open the container of dough and carefully separate the perforated triangles, for a total of 8. Place on your cookie sheet. Spoon a generous amount of apple mixture onto the wide end of each triangle. Carefully roll up the triangle so that the pointed end wraps around the outside. Do your best to make sure the apple mixture doesn't spill out of the sides-you don't want to loose that yumminess! Press the sides of the mini pie gently to seal it
-Bake in the oven until golden brown, about 10 minutes or so. Transfer to a wire rack to cool for about 10 minutes. Sprinkle with the powdered sugar and serve warm.
See! Super easy and you will have homemade apple turnovers in your tummy with a half hour!
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