Tuesday, November 3, 2015

Tasty Tuesday

Happy Tuesday Friends! I hope ya'll survived Monday! This girl was dragging her feet a bit, and if were that way too, I have the perfect pick me up! Does Cream Cheese Brownies strike your taste bud fancy? If you are in as desperate need of a sugar high as I am right now, then fear no more! Check out this awesome recipe!

Shopping List:

Cream Cheese Layer:
8 oz cream cheese, softened
5 tbsp butter, softened
1 cup sugar
2 eggs
1/2 cup flour
1 tsp vanilla

Brownie Layer:
1 box brownie mix
1 egg
1/3 to 1/2 cup water, depending on your brownie mix
1/3 cup vegetable oil
12 oz bag chocolate chips (I used mini)

Cream Cheese Layer:
Mix cream cheese and butter with electric mixer. Add sugar, eggs, flour and vanilla. Set aside

Brownie Layer:
Mix brownie mix, egg, water, oil. Stir in the chocolate chips. The dough will be thick. 

Spray a 9x13 baking pan with cooking spray. Spread half of the cream cheese mixture in the bottom of the pan. Spread out to cover the pan. Then spread half of the brownie mixture over the top of the cream cheese mixture-cover the surface best you can.

Pour and spread remaining cream cheese mixture over top of brownie layer, and then remaining brownie mixture. 

Using a wooden spoon or knife, swirl through all the layers. Don't overdo it, but make sure you swirl the batter in 2 or 3 inch swirls throughout the pan. 

Bake at 350 degrees for about 42 minutes. Test center with a toothpick.

Serve and enjoy! I made this for our Spooktacular Halloween Dinner, and I think they were a hit! Something oozy, gooey and chocolately, need I say more?

Have a great day!


  1. YUM! These look delicious! I bet they were gobbled up quickly at your dinner.

    1. They were pretty tasty! Even better with a little ice cream on top ;)

  2. Oh my goodness. These are going to kill my diet!!!!

    1. giiiiirl, i tell myself to not even think about it…especially this time of year! starting halloween, the waistline goes out of mind!


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